Recipes…

Here is a taste of what could have been... A new recipe is added each month so come back if you like what you have tried previously. You may comment on a recipe in the same way that you can comment on our articles! Learn about technology while cooking...

Brownies You’ll Come Back for…
November 2011
Charles Bennett, MBA

• At the 2011 TLOMA Conference we baked some brownies and iced them on site for the TLOMA members.  Because it was a conference, the brownies were individually piped into paper cups.  However, if you are making them at home, avoid the hassel and instead grab your 9″ * 13″ baking tin and prepare to delight [...]

  
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TLOMA Special!! Chocolate Heroin
September 2010
Charles Bennett, MBA

• Everyone loves chocolate.   As a kid growing up in England I remember going to the store and getting a Heath bar, which was a really special treat as we didn’t often have the money to spend it too extravagantly.  Fast forward to 2010 and the Heath bar has turned into Chocolate Heroin.  You’ll know why [...]

  
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Mushroom and Zucchini Risotto
March 2010
Charles Bennett, MBA

• Ingredients

  1/8 cup Olive oil
  1 medium sized zucchini, coarsely chopped
  1 large onion (sweet), coarsely chopped
  ½ t. pepper
  1 t. salt
  1 cup arborio rice
  4 cups chicken stock
  4 cups mushrooms – crimini or porcini, coarsely chopped
  ¾ bottle of white wine (Pinot Grigio is recommended)
  1 cup grated Parmesan cheese  (can also use Grano Padano or Parmesano Reggiano)

  Method
  It is important that [...]

  
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Beef Bourguignon
February 2010
Charles Bennett

• Ingredients

  Butter for frying
  1⁄4 cup flour
  Package of pearl onions (about 20- 25)
  2 cups bourguignon red wine
  1 tsp thyme
  1⁄2 tsp black pepper
  2 tbsp tomato paste
  3lbs boneless stewing beef
  2 cups beef stock
  Package of button mushrooms (about 20)
  5-6 cloves of garlic
  2 bay leaves
  1 tsp salt

  Method:
  Serves 8

  Peel onions.
  Trim and cube beef to 11⁄2 – 2” cubes.
  Melt about 2 teaspoons of [...]

  
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