WHO IS TRIELLA?
A renewed passion…
A little-known fact about Triella’s founder, Charles Bennett, was how he had to make a choice between two loves: technology and cooking. Anyone would think this was a no-brainer: a recent MBA graduate from Rotman’s School of Business, Charles already had years of solid experience as an IT Director, technology consultant, and Ryerson University professor. Not so, according to Charles, “It was touch and go. Do I continue in the technology arena or do I open a restaurant? I spent a lot of sleepless nights pouring over every detail.”
His clients will readily tell you how delighted they are Charles decided to renew his passion for technology. Triella was born on June 4, 2004 with a bold vision of facilitating technology transformations that drive and support business success for small and medium-sized companies.
Today, Charles continues to build on a track record of success and has surrounded himself with a great Triella Team who share the same values of knowledge, hard work and a passion for getting clients the results they deserve. They bring technology peace of mind.
As for the restaurant? Click here to access some of the recipes and get a taste for what might have been.
Triella’s Statement on Corporate Social Responsibility
We believe in giving back to the communities that support us. Over our 10 years of operation we have donated to organizations such as Camp Oochigeas, Regis College, Knox College Friends of the Orphans Canada, Canadian Breast Cancer, About Face and the Daily Bread Food Bank.
Our staff also independently collect casual day donations which are given to a charity chosen by our staff each year. In the coming years, our plan is to continue making donations and offering our time to worthy causes. We also believe in being responsible with the planet’s resources and continue to implement green practices in how we travel and how we run our office.